Basic illustrated cooking in the outdoors
(Book)

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Published
Guilford, Conn. : Falcon Guides, c2008.
Edition
1st ed.
Status

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LocationCall NumberStatus
Flagler Community Library - NONFICTION641.5 JACOn Shelf

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More Details

Published
Guilford, Conn. : Falcon Guides, c2008.
Format
Book
Edition
1st ed.
Physical Desc
vi, 88 pages : col. ill. ; 23 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Jacobson, C., & Levin, L. (2008). Basic illustrated cooking in the outdoors . Falcon Guides.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacobson, Cliff and Lon, Levin. 2008. Basic Illustrated Cooking in the Outdoors. Falcon Guides.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacobson, Cliff and Lon, Levin. Basic Illustrated Cooking in the Outdoors Falcon Guides, 2008.

MLA Citation, 9th Edition (style guide)

Jacobson, Cliff., and Lon Levin. Basic Illustrated Cooking in the Outdoors Falcon Guides, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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