Mastering the art of French cooking / Volume 1 & 2
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2011.
Edition
50th anniversary ed. hardcover ed. ; v.2, new rev. ed.
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Norwood Public Library - NONFICTION | 641.59 CHILD V.1 Volume 1 of 2 | On Shelf |
| Norwood Public Library - NONFICTION | 641.59 CHILD V.2 Volume 2 of 2 | On Shelf |
| South Routt Library District - Oak Creek - NONFICTION | 641.594 Chi v. 1 | On Shelf |
| South Routt Library District - Oak Creek - NONFICTION | 641.594 Chi v. 2 | On Shelf |
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Published
New York : Alfred A. Knopf, 2011.
Format
Book
Edition
50th anniversary ed. hardcover ed. ; v.2, new rev. ed.
Physical Desc
2 v. : ill. ; 26 cm.
Language
English
Notes
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., & Coryn, S. (2011). Mastering the art of French cooking (50th anniversary ed. hardcover ed. ; v.2, new rev. ed.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia. Child et al.. 2011. Mastering the Art of French Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia. Child et al.. Mastering the Art of French Cooking Alfred A. Knopf, 2011.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, Simone Beck, and Sidonie Coryn. Mastering the Art of French Cooking 50th anniversary ed. hardcover ed. ; v.2, new rev. ed., Alfred A. Knopf, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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