At Elizabeth David's table : classic recipes and timeless kitchen wisdom
(Book)

Book Cover
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Published
New York, NY : Ecco/HarperCollins Pub., c2010.
Edition
1st U.S. ed.
Status

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Copies

LocationCall NumberStatus
Security Public Library - NONFICTION641.5 DAVIDOn Shelf

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More Details

Published
New York, NY : Ecco/HarperCollins Pub., c2010.
Format
Book
Edition
1st U.S. ed.
Physical Desc
383 pages : ill. (chiefly col.) ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes.

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Citations

APA Citation, 7th Edition (style guide)

David, E., Norman, J., & Reichl, R. (2010). At Elizabeth David's table: classic recipes and timeless kitchen wisdom (1st U.S. ed.). Ecco/HarperCollins Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David, Elizabeth, 1913-1992, Jill. Norman and Ruth. Reichl. 2010. At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom. Ecco/HarperCollins Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David, Elizabeth, 1913-1992, Jill. Norman and Ruth. Reichl. At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom Ecco/HarperCollins Pub, 2010.

MLA Citation, 9th Edition (style guide)

David, Elizabeth, Jill Norman, and Ruth Reichl. At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom 1st U.S. ed., Ecco/HarperCollins Pub., 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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