The river cottage meat book
(Book)
Published
Berkeley : Ten Speed Press, [2007].
Edition
Revised edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.66 FEA | On Shelf |
| Mancos Library District - NONFICTION | 641.66 FEA | On Shelf |
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More Details
Published
Berkeley : Ten Speed Press, [2007].
Format
Book
Edition
Revised edition.
Physical Desc
543 pages : color illustrations ; 28 cm
Language
English
UPC
028195088436
Notes
Bibliography
Includes bibliographical references and index.
Description
Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers
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Citations
APA Citation, 7th Edition (style guide)
Fearnley-Whittingstall, H. (2007). The river cottage meat book (Revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fearnley-Whittingstall, Hugh. 2007. The River Cottage Meat Book. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fearnley-Whittingstall, Hugh. The River Cottage Meat Book Ten Speed Press, 2007.
MLA Citation, 9th Edition (style guide)Fearnley-Whittingstall, Hugh. The River Cottage Meat Book Revised edition., Ten Speed Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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