Cooking the English way
(Book)
Author
Published
Minneapolis : Lerner Publications Co., [1982].
Status
West Routt Library District - NONFICTION
641.5 HIL
1 available
641.5 HIL
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.5 HIL | 20426 | On Shelf |
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More Details
Published
Minneapolis : Lerner Publications Co., [1982].
Format
Book
Physical Desc
46 pages : illustrations (some color), map ; 19 x 22 cm.
Language
English
Accelerated Reader
MG
Level 6.8, 1 Points
Level 6.8, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
Study Program Information
Accelerated Reader AR,MG,6.8,1.0,64253.
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Citations
APA Citation, 7th Edition (style guide)
Hill, B. W. (1982). Cooking the English way . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hill, Barbara W., 1941-. 1982. Cooking the English Way. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hill, Barbara W., 1941-. Cooking the English Way Lerner Publications Co, 1982.
MLA Citation, 9th Edition (style guide)Hill, Barbara W. Cooking the English Way Lerner Publications Co., 1982.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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