The barbecue bible
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.76 RAI, S | Slight water damage noted 8/21/19. | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
New York : Workman Pub., [1998].
Format
Book
Physical Desc
xvii, 556 pages : illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Raichlen, S. (1998). The barbecue bible . Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raichlen, Steven. 1998. The Barbecue Bible. Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raichlen, Steven. The Barbecue Bible Workman Pub, 1998.
MLA Citation, 9th Edition (style guide)Raichlen, Steven. The Barbecue Bible Workman Pub., 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)