Classics from a French kitchen : delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France
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| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - NONFICTION | 641.59 CAR | On Shelf |
| Southern Teller County Public Library District - Victor Public Library (C344) - NONFICTION | 641.5944 CAR | On Shelf |
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Carley, E. A. (1983). Classics from a French kitchen: delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France . Crown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carley, Eliane Amé-Leroy. 1983. Classics From a French Kitchen: Delicious, Simple Recipes, Both Ancient and Modern, Together With Savory History and Gastronomic Lore in the Grand Tradition of the Cuisine of France. Crown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carley, Eliane Amé-Leroy. Classics From a French Kitchen: Delicious, Simple Recipes, Both Ancient and Modern, Together With Savory History and Gastronomic Lore in the Grand Tradition of the Cuisine of France Crown, 1983.
MLA Citation, 9th Edition (style guide)Carley, Eliane Amé-Leroy. Classics From a French Kitchen: Delicious, Simple Recipes, Both Ancient and Modern, Together With Savory History and Gastronomic Lore in the Grand Tradition of the Cuisine of France Crown, 1983.
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