The ethical gourmet
(Book)
Author
Published
New York : Broadway Books, ©2006., New York : Broadway Books, [2006].
Edition
First edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Weld School - Valley High Library - NONFICTION | 641.5 WEI | On Shelf |
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Subjects
LC Subjects
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More Details
Published
New York : Broadway Books, ©2006., New York : Broadway Books, [2006].
Format
Book
Edition
First edition.
Physical Desc
xi, 353 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
Subtitle from cover.
Bibliography
Includes bibliographical references and index.
Description
A guide to finding and cooking environmentally friendly and ethically produced foods, providing over one hundred recipes that feature locally raised ingredients, organics, and humanely produced products, discussing food production practices, and listing sources of sustainable, nonendangered products.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Weinstein, J. (2006). The ethical gourmet (First edition.). Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weinstein, Jay, 1965-. 2006. The Ethical Gourmet. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weinstein, Jay, 1965-. The Ethical Gourmet Broadway Books, 2006.
MLA Citation, 9th Edition (style guide)Weinstein, Jay. The Ethical Gourmet First edition., Broadway Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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