The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs
(Book)

Book Cover
Average Rating
Contributors
Baird, Lori.
Rodwell, Julie.
Published
New York : Healthy Living Books/Hatherleigh Press, c2005.
Status
On Shelf
West Routt Library District - NONFICTION
641.5 ROD
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberNoteStatus
West Routt Library District - NONFICTION641.5 ROD00012082On Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Cookery (Natural foods)
Raw foods.

More Details

Published
New York : Healthy Living Books/Hatherleigh Press, c2005.
Format
Book
Physical Desc
440 pages, [8] pages of plates : ill. (some col.) ; 23 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 352-363) and index.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Baird, L., & Rodwell, J. (2005). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs . Healthy Living Books/Hatherleigh Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Baird, Lori and Julie. Rodwell. 2005. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs. Healthy Living Books/Hatherleigh Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Baird, Lori and Julie. Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs Healthy Living Books/Hatherleigh Press, 2005.

MLA Citation, 9th Edition (style guide)

Baird, Lori., and Julie Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs Healthy Living Books/Hatherleigh Press, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.