Shred : the revolutionary diet : 6 weeks, 4 inches, 2 sizes
(Book)

Book Cover
Average Rating
Published
New York : St. Martin's Press, 2013.
Edition
1st ed.
Status
West Routt Library District - NONFICTION
613.25 SMI
1 available

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Copies

LocationCall NumberNoteStatus
West Routt Library District - NONFICTION613.25 SMI00020825On Shelf
LocationCall NumberNoteStatus
Flagler Community Library - FICTION613.25 SMIOn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 613.25 SMIOn Shelf

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More Details

Published
New York : St. Martin's Press, 2013.
Format
Book
Edition
1st ed.
Physical Desc
xv, 268 pages : charts ; 25 cm
Language
English

Notes

General Note
Includes recipes and index.
Description
Offers a weight loss plan that incorporates a low glycemic index diet, meal spacing, and meal replacements to help dieters lose as much as four inches, two sizes, or twenty pounds within six weeks.

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Citations

APA Citation, 7th Edition (style guide)

Smith, I. (2013). Shred: the revolutionary diet : 6 weeks, 4 inches, 2 sizes . St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Ian, 1969-. 2013. Shred: The Revolutionary Diet : 6 Weeks, 4 Inches, 2 Sizes. St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Ian, 1969-. Shred: The Revolutionary Diet : 6 Weeks, 4 Inches, 2 Sizes St. Martin's Press, 2013.

MLA Citation, 9th Edition (style guide)

Smith, Ian. Shred: The Revolutionary Diet : 6 Weeks, 4 Inches, 2 Sizes St. Martin's Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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