Bread for all seasons : delicious and distinctive recipes for year-round baking
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.5 Hen PB | On Shelf |
| Silverton Public Library - NONFICTION | 641.5 HEN | On Shelf |
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Subjects
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More Details
Published
San Francisco : Chronicle Books, c1995.
Format
Book
Physical Desc
168 pages : col. ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hensperger, B. (1995). Bread for all seasons: delicious and distinctive recipes for year-round baking . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hensperger, Beth. 1995. Bread for All Seasons: Delicious and Distinctive Recipes for Year-round Baking. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hensperger, Beth. Bread for All Seasons: Delicious and Distinctive Recipes for Year-round Baking Chronicle Books, 1995.
MLA Citation, 9th Edition (style guide)Hensperger, Beth. Bread for All Seasons: Delicious and Distinctive Recipes for Year-round Baking Chronicle Books, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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