Mexican light : exciting healthy recipes from the border and beyond
(Book)

Book Cover
Average Rating
Author
Shulman, Martha Rose.
Published
New York : Bantam Books, [1996].
Status
On Shelf
West Routt Library District - NONFICTION
641.5 SHU
1 available
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LocationCall NumberNoteStatus
West Routt Library District - NONFICTION641.5 SHU37928On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, Mexican.
Low-fat diet -- Recipes.

More Details

Published
New York : Bantam Books, [1996].
Format
Book
Physical Desc
xv, 416 pages ; color photos. 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references (p. 405-406) and index.
Description
America's favorite low-fat gourmet cook and author of the bestselling Mediterranean Light now turns her magical hand to lighten America's favorite ethnic cuisine. Shulman's restorative soups make a meal in themselves and her zesty salads are full of the fresh, sparkling tastes of Mexican fruits and vegetables.

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Citations

APA Citation, 7th Edition (style guide)

Shulman, M. R. (1996). Mexican light: exciting healthy recipes from the border and beyond . Bantam Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shulman, Martha Rose. 1996. Mexican Light: Exciting Healthy Recipes From the Border and Beyond. Bantam Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shulman, Martha Rose. Mexican Light: Exciting Healthy Recipes From the Border and Beyond Bantam Books, 1996.

MLA Citation, 9th Edition (style guide)

Shulman, Martha Rose. Mexican Light: Exciting Healthy Recipes From the Border and Beyond Bantam Books, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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