Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
(Book)
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Published
North Adams, MA : Storey Publishing, [2012].
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.4 WEI | On Shelf |
Canon City Public Library - NONFICTION | 641.4 WEI | On Shelf |
Mancos Library District - NONFICTION | 641.4 WEI | On Shelf |
Ridgway Public Library - NONFICTION | 641.4 WEI | On Shelf |
Security Public Library - NONFICTION | 641.4 WEING | On Shelf |
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Published
North Adams, MA : Storey Publishing, [2012].
Format
Book
Physical Desc
256 pages : color illustrations, color photographs, color frontispiece ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 247-248) and index.
Description
An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve--by curing, canning, smoking and pickling--a wide range of ingredients foraged from the sea, fields, forests and fresh water.
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Citations
APA Citation, 7th Edition (style guide)
Weingarten, M., & Pelzel, R. (2012). Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weingarten, Matthew and Raquel. Pelzel. 2012. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weingarten, Matthew and Raquel. Pelzel. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Storey Publishing, 2012.
MLA Citation, 9th Edition (style guide)Weingarten, Matthew., and Raquel Pelzel. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Storey Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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