Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
(Book)

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Published
New York : Workman Publishing, [2013].
Status
West Routt Library District - NONFICTION
641.5954 IYE
1 available

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West Routt Library District - NONFICTION641.5954 IYE00021484On Shelf
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John C. Fremont Library District - NONFICTION641.5 IYEOn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.595 IYEOn Shelf
Ridgway Public Library - NONFICTION641.595 IYEOn Shelf
Southwest La Plata Library District - Fort Lewis Mesa - NONFICTIONPL 641.59 IYEOn Shelf
Spanish Peaks Library District - NONFICTION641.59 IyeOn Shelf
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More Details

Published
New York : Workman Publishing, [2013].
Format
Book
Physical Desc
330 pages : color illustrations ; 23 cm
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Iyer, R. (2013). Indian cooking unfolded: a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less . Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Iyer, Raghavan, 1961-. 2013. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Iyer, Raghavan, 1961-. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Iyer, Raghavan. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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