Make it paleo : over 200 grain-free recipes for any occasion
(Book)

Book Cover
Average Rating
Author
Staley, Bill.
Contributors
Mason, Hayley.
Sisson, Mark, 1953-
Published
Las Vegas, Nev. : Victory Belt Publishing, [2011].
Status
Available from another library
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Copies

LocationCall NumberStatus
Dolores Public Library - NONFICTIONFOOD 641.5 STALEYOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking (Natural foods)
Corn-free diet -- Recipes.
Gluten-free diet -- Recipes.
Low-carbohydrate diet -- Recipes.
Milk-free diet -- Recipes.
Wheat-free diet -- Recipes.

More Details

Published
Las Vegas, Nev. : Victory Belt Publishing, [2011].
Format
Book
Physical Desc
448 pages : color illustrations ; 28 cm.
Language
English

Notes

General Note
Includes index.
Description
"Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals." --,Page [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Staley, B., Mason, H., & Sisson, M. (2011). Make it paleo: over 200 grain-free recipes for any occasion . Victory Belt Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Staley, Bill, Hayley. Mason and Mark Sisson. 2011. Make It Paleo: Over 200 Grain-free Recipes for Any Occasion. Victory Belt Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Staley, Bill, Hayley. Mason and Mark Sisson. Make It Paleo: Over 200 Grain-free Recipes for Any Occasion Victory Belt Publishing, 2011.

MLA Citation, 9th Edition (style guide)

Staley, Bill., Hayley Mason, and Mark Sisson. Make It Paleo: Over 200 Grain-free Recipes for Any Occasion Victory Belt Publishing, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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