Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis, MN : Lerner Publications, c2002.
Edition
Rev. and expanded.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Del Norte Jr./Sr. High School - COOKING | COOK NF NGUYE | On Shelf |
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More Details
Published
Minneapolis, MN : Lerner Publications, c2002.
Format
Book
Edition
Rev. and expanded.
Physical Desc
72 p : col. ill., map, col. photos ; 23 cm.
Language
English
Accelerated Reader
MG
Level 7.3, 1 Points
Level 7.3, 1 Points
Notes
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Target Audience
7.1
Target Audience
5-8,Follett Library Resources
Study Program Information
Accelerated Reader AR,MG,7.3,1.0,58629.
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Citations
APA Citation, 7th Edition (style guide)
Nguyen, C., & Monroe, J. (2002). Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes (Rev. and expanded.). Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nguyen, Chi and Judy Monroe. 2002. Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nguyen, Chi and Judy Monroe. Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2002.
MLA Citation, 9th Edition (style guide)Nguyen, Chi., and Judy Monroe. Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Rev. and expanded., Lerner Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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