The Foodlover's atlas of the world
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Pines and Plains - Elbert Schools - NONFICTION | 641.5 SHU | On Shelf |
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More Details
Published
Willowdale, Ont. : Firefly Books, [2002].
Format
Book
Physical Desc
288 pages : color illustrations ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Examines the food and eating traditions of countries and regions in Europe, Africa and the Middle East, Asia and Australasia, and the Americas, and looks at the ways in which geography, history, religion, culture, and other factors have influenced the world's cuisine. Includes over eighty recipes.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Shulman, M. R. (2002). The Foodlover's atlas of the world . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shulman, Martha Rose. 2002. The Foodlover's Atlas of the World. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shulman, Martha Rose. The Foodlover's Atlas of the World Firefly Books, 2002.
MLA Citation, 9th Edition (style guide)Shulman, Martha Rose. The Foodlover's Atlas of the World Firefly Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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