Topped chef : a Key West food critic mystery
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Ouray Public Library - MYSTERY | M BUR | On Shelf |
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More Details
Published
New York, N.Y. : Obsidian, [2013].
Format
Book
Physical Desc
xii, 305 pages ; 18 cm.
Language
English
Notes
General Note
"An Obsidian mystery."
General Note
Includes excerpt from the next Key West food critic mystery.
Description
Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show permanently.
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Citations
APA Citation, 7th Edition (style guide)
Burdette, L. (2013). Topped chef: a Key West food critic mystery . Obsidian.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burdette, Lucy. 2013. Topped Chef: A Key West Food Critic Mystery. Obsidian.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burdette, Lucy. Topped Chef: A Key West Food Critic Mystery Obsidian, 2013.
MLA Citation, 9th Edition (style guide)Burdette, Lucy. Topped Chef: A Key West Food Critic Mystery Obsidian, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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