Fast food, good food : more than 150 quick and easy ways to put healthy, delicious food on the table
(Book)
Author
Contributors
Isager, Ditte. photographer.
Published
New York : Little, Brown and company, 2015., New York : Little, Brown and company, 2015.
Edition
First edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.56 WEI | On Shelf |
| Fort Morgan Public Library - NONFICTION | 641.5637 Weil, A. | On Shelf |
| Nederland Community Library - NONFICTION | 641.56 Weil | On Shelf |
| Ruby Sisson Library - NONFICTION | 641.5637 WEI, A | On Shelf |
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More Details
Published
New York : Little, Brown and company, 2015., New York : Little, Brown and company, 2015.
Format
Book
Edition
First edition.
Physical Desc
293 pages : color illustrations, photographs ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Author Dr. Andrew Weil reminds us that we can find the time to prepare flavorful, healthy meals in our own kitchens for those we love. He provides the reader wiith more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A., & Isager, D. (2015). Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table (First edition.). Little, Brown and company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew and Ditte. Isager. 2015. Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food On the Table. Little, Brown and company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew and Ditte. Isager. Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food On the Table Little, Brown and company, 2015.
MLA Citation, 9th Edition (style guide)Weil, Andrew., and Ditte Isager. Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food On the Table First edition., Little, Brown and company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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