The forager's feast : how to identify, gather, and prepare wild edibles
(Book)
Author
Published
Woodstock, VT : The Countryman Press, a division of W. W. Norton & Company, [2016].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Limon Memorial Library - NONFICTION | 641.302 MER | On Shelf |
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.302 MER | On Shelf |
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More Details
Published
Woodstock, VT : The Countryman Press, a division of W. W. Norton & Company, [2016].
Format
Book
Physical Desc
286 pages : color illustrations ; 21 cm
Language
English
Notes
General Note
Includes index.
Description
Presents a guide to identifying, harvesting, and cooking wild edibles, and includes recipes for such dishes as gumbo with purslane and wild sassafras, crabapple jelly, spicy mustard and avacado salad, and oyster mushroom stew.
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Citations
APA Citation, 7th Edition (style guide)
Meredith, L. (2016). The forager's feast: how to identify, gather, and prepare wild edibles . The Countryman Press, a division of W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meredith, Leda. 2016. The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles. The Countryman Press, a division of W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meredith, Leda. The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles The Countryman Press, a division of W. W. Norton & Company, 2016.
MLA Citation, 9th Edition (style guide)Meredith, Leda. The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles The Countryman Press, a division of W. W. Norton & Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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