The book club cookbook : recipes and food for thought from your book club's favorite books and authors
(Book)

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Published
New York : Jeremy P. Tarcher, [2012], c2012., New York : Jeremy P. Tarcher, [2012].
Edition
Second edition, revised & updated.
Status
West Routt Library District - NONFICTION
641.5 GEL
1 available

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Copies

LocationCall NumberStatus
West Routt Library District - NONFICTION641.5 GELOn Shelf
LocationCall NumberStatus
Park County Public Libraries - Lake George Branch (C346) - NONFICTION641.5 GelOn Shelf
Rampart Library District - Florissant (C354) - NONFICTION641.55 GelOn Shelf
Yuma Public Library - NONFICTION641.5 Gelman, JudyOn Shelf

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More Details

Published
New York : Jeremy P. Tarcher, [2012], c2012., New York : Jeremy P. Tarcher, [2012].
Format
Book
Edition
Second edition, revised & updated.
Physical Desc
xx, 486 pages, [8] pages of plates : color illustrations ; 24 cm
Language
English

Notes

Description
"Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--

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Citations

APA Citation, 7th Edition (style guide)

Gelman, J., & Krupp, V. L. (20122012). The book club cookbook: recipes and food for thought from your book club's favorite books and authors (Second edition, revised & updated.). Jeremy P. Tarcher.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gelman, Judy, 1962- and Vicki Levy Krupp. 20122012. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors. Jeremy P. Tarcher.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gelman, Judy, 1962- and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors Jeremy P. Tarcher, 20122012.

MLA Citation, 9th Edition (style guide)

Gelman, Judy, and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors Second edition, revised & updated., Jeremy P. Tarcher, 20122012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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