The raw gourmet : simple recipes for living well
(Book)

Book Cover
Average Rating
Published
Burnaby, B.C. : Alive Books, 1998.
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LocationCall NumberStatus
Ruby Sisson Library - NONFICTION641.5636 SHA, NOn Shelf

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More Details

Published
Burnaby, B.C. : Alive Books, 1998.
Format
Book
Physical Desc
220 pages
Street Date
9811
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A complete guide to the living foods diet. Learn how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality without making any sacrifices to your palate.
Study Program Information
Not AR rated.,Not AR rated.

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Citations

APA Citation, 7th Edition (style guide)

Shannon, N. (1998). The raw gourmet: simple recipes for living well . Alive Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shannon, Naomi. 1998. The Raw Gourmet: Simple Recipes for Living Well. Alive Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shannon, Naomi. The Raw Gourmet: Simple Recipes for Living Well Alive Books, 1998.

MLA Citation, 9th Edition (style guide)

Shannon, Naomi. The Raw Gourmet: Simple Recipes for Living Well Alive Books, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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