Peter Rabbit's natural foods cookbook
(Book)

Book Cover
Average Rating
Author
Dobrin, Arnold.
Contributors
Potter, Beatrix, 1866-1943.
Published
New York : F. Warne, c1977..
Status
On Shelf
West Routt Library District - EASY NONFICTION
E 641.56 DOB
1 available
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LocationCall NumberStatus
West Routt Library District - EASY NONFICTIONE 641.56 DOBOn Shelf

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Subjects

LC Subjects
Cookery (Natural foods)
Literary cookbooks.
Other Subjects
Cookery -- Natural foods.
Literary cookbooks.

More Details

Published
New York : F. Warne, c1977..
Format
Book
Physical Desc
112 pages : ill. (some col.) ; 19 cm.
Language
English

Notes

Description
Includes recipes for sandwiches, soups, salads, and desserts with hints on cooking techniques and handling kitchen equipment.

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Citations

APA Citation, 7th Edition (style guide)

Dobrin, A., & Potter, B. (1977). Peter Rabbit's natural foods cookbook . F. Warne.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dobrin, Arnold and Beatrix Potter. 1977. Peter Rabbit's Natural Foods Cookbook. F. Warne.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dobrin, Arnold and Beatrix Potter. Peter Rabbit's Natural Foods Cookbook F. Warne, 1977.

MLA Citation, 9th Edition (style guide)

Dobrin, Arnold., and Beatrix Potter. Peter Rabbit's Natural Foods Cookbook F. Warne, 1977.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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