Pie and pastry bible
(Book)

Book Cover
Average Rating
Author
Beranbaum, Rose Levy.
Published
New York, NY : Scribner, ©1998., New York : Scribner, 1998.
Status
On Shelf
West Routt Library District - NONFICTION
641.8 BER
1 available
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LocationCall NumberStatus
West Routt Library District - NONFICTION641.8 BEROn Shelf

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Subjects

LC Subjects
Cookbooks.
Pastry.
Pies.

More Details

Published
New York, NY : Scribner, ©1998., New York : Scribner, 1998.
Format
Book
Physical Desc
xii, 692 pages, 24 pages of plates : illustrations (some color) ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
An ultimate guide of tips, techniques and recipes for over 300 delicious pies and pastries

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Citations

APA Citation, 7th Edition (style guide)

Beranbaum, R. L. (1998). Pie and pastry bible . Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beranbaum, Rose Levy. 1998. Pie and Pastry Bible. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beranbaum, Rose Levy. Pie and Pastry Bible Scribner, 1998.

MLA Citation, 9th Edition (style guide)

Beranbaum, Rose Levy. Pie and Pastry Bible Scribner, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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