Death on the menu : a Key West food critic mystery
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fort Morgan Public Library - FICTION | FIC Burdette, L. | On Shelf |
| Pines and Plains - Elizabeth Public Library - FICTION | AF BUR | On Shelf |
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More Details
Published
Crooked Lane Books, 20180807.
Format
Book
Physical Desc
295 pages ; 22 cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Burdette, L. (20180807). Death on the menu: a Key West food critic mystery . Crooked Lane Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burdette, Lucy. 20180807. Death On the Menu: A Key West Food Critic Mystery. Crooked Lane Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burdette, Lucy. Death On the Menu: A Key West Food Critic Mystery Crooked Lane Books, 20180807.
MLA Citation, 9th Edition (style guide)Burdette, Lucy. Death On the Menu: A Key West Food Critic Mystery Crooked Lane Books, 20180807.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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