The bread bible
(Book)
Author
Published
New York : Norton, [2003].
Edition
First edition.
Status
West Routt Library District - NONFICTION
641.8 BER
1 available
641.8 BER
1 available
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
West Routt Library District - NONFICTION | 641.8 BER | 00001368 | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Baca Grande Public Library - NONFICTION | 641.8 BER | On Shelf | |
Lamar Public Library (C426) - NONFICTION | 641.8 BER | On Shelf | |
Ridgway Public Library - NONFICTION | 641.815 BER | On Shelf | |
Silverton Public Library - NONFICTION | 641.8 BER | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Norton, [2003].
Format
Book
Edition
First edition.
Physical Desc
640 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 607-608) and index.
Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
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Citations
APA Citation, 7th Edition (style guide)
Beranbaum, R. L. (2003). The bread bible (First edition.). Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beranbaum, Rose Levy. 2003. The Bread Bible. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beranbaum, Rose Levy. The Bread Bible Norton, 2003.
MLA Citation, 9th Edition (style guide)Beranbaum, Rose Levy. The Bread Bible First edition., Norton, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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