The colonial cook
(Book)
Author
Contributors
Published
New York : Crabtree Pub. Co., [2002].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Del Norte K-6 School - NONFICTION | 641.597 KAL | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Crabtree Pub. Co., [2002].
Format
Book
Physical Desc
32 pages : color illustrations ; 28 cm.
Language
English
Accelerated Reader
MG
Level 5.9, 1 Points
Level 5.9, 1 Points
Notes
General Note
Includes index.
Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Study Program Information
Accelerated Reader AR,MG,5.9,1.0,58195.
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Citations
APA Citation, 7th Edition (style guide)
Kalman, B., & Bedell, B. (2002). The colonial cook . Crabtree Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kalman, Bobbie and Barbara, Bedell. 2002. The Colonial Cook. Crabtree Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kalman, Bobbie and Barbara, Bedell. The Colonial Cook Crabtree Pub. Co, 2002.
MLA Citation, 9th Edition (style guide)Kalman, Bobbie., and Barbara Bedell. The Colonial Cook Crabtree Pub. Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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