Death with all the trimmings : a Key West food critic mystery
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ouray Public Library - MYSTERY | M BUR | On Shelf |
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More Details
Published
New York, New York : Obsidian, [2014].
Format
Book
Physical Desc
x, 304 pages ; 18 cm.
Language
English
Notes
General Note
"An Obsidian mystery."
General Note
"Includes recipes!"--Cover.
Description
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the resaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivites like the lighted-boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer.
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Citations
APA Citation, 7th Edition (style guide)
Burdette, L. (2014). Death with all the trimmings: a Key West food critic mystery . Obsidian.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burdette, Lucy. 2014. Death With All the Trimmings: A Key West Food Critic Mystery. Obsidian.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burdette, Lucy. Death With All the Trimmings: A Key West Food Critic Mystery Obsidian, 2014.
MLA Citation, 9th Edition (style guide)Burdette, Lucy. Death With All the Trimmings: A Key West Food Critic Mystery Obsidian, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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