The healthy kitchen : recipes for a better body, life, and spirit
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2002.
Status
West Routt Library District - NONFICTION
641.5 WEI
1 available
641.5 WEI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
West Routt Library District - NONFICTION | 641.5 WEI | On Shelf |
Location | Call Number | Status |
---|---|---|
Ruby Sisson Library - NONFICTION | 641.563 WEI, A | On Shelf |
Security Public Library - NONFICTION | 641.563 WEIL | On Shelf |
Silverton Public Library - NONFICTION | 641.563 WEI | On Shelf |
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More Details
Published
New York : Alfred A. Knopf, 2002.
Format
Book
Physical Desc
xxxvii, 325 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. In addition to 135 fabulous recipes, the book includes invaluable information on what constitutes genuinely healthy eating today. 100 full-color photos.
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Weil, A., & Daley, R. (2002). The healthy kitchen: recipes for a better body, life, and spirit . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew and Rosie. Daley. 2002. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew and Rosie. Daley. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Alfred A. Knopf, 2002.
MLA Citation, 9th Edition (style guide)Weil, Andrew., and Rosie Daley. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Alfred A. Knopf, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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