How to cook Indian : more than 500 classic recipes for the modern kitchen
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2011.
Status
West Routt Library District - NONFICTION
641.5954 KAP
1 available
641.5954 KAP
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.5954 KAP | 00017373 | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Canon City Public Library - NONFICTION | 641.59 KAP | On Shelf |
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More Details
Published
New York : Stewart, Tabori & Chang, 2011.
Format
Book
Physical Desc
608 pages ; 27 cm.
Street Date
1104.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Kapoor, S. (2011). How to cook Indian: more than 500 classic recipes for the modern kitchen . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. 2011. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Stewart, Tabori & Chang, 2011.
MLA Citation, 9th Edition (style guide)Kapoor, Sanjeev. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Stewart, Tabori & Chang, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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