100 million years of food : what our ancestors ate and why it matters today
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ruby Sisson Library - NONFICTION | 641.3 LE*, S | On Shelf |
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More Details
Published
New York : Picador, 2016.
Format
Book
Edition
First edition.
Physical Desc
309 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 249-294) and index.
Description
"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Le, S. (2016). 100 million years of food: what our ancestors ate and why it matters today (First edition.). Picador.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Le, Stephen. 2016. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. Picador.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today Picador, 2016.
MLA Citation, 9th Edition (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today First edition., Picador, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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