Cooking for two 2010 : the year's best recipes cut down to size
(Book)

Book Cover
Average Rating
Published
[Brookline, MA ] : Americas Test Kitchen, [2010].
Edition
First edition.
Status
West Routt Library District - NONFICTION
641.5612 COO
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberNoteStatus
West Routt Library District - NONFICTION641.5612 COO00015494On Shelf
LocationCall NumberNoteStatus
Ridgway Public Library - NONFICTION641.561 COOOn Shelf
South Routt Library District - Oak Creek - NONFICTION641.56 COOOn Shelf
Wellington Public Library - NONFICTION641.5 AmeOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Published
[Brookline, MA ] : Americas Test Kitchen, [2010].
Format
Book
Edition
First edition.
Physical Desc
ix, 302 pages : illustrations (some color) ; 28 cm
Language
English

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Tremblay, C., & Van Ackere, D. (2010). Cooking for two 2010: the year's best recipes cut down to size (First edition.). Americas Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tremblay, Carl and Daniel. Van Ackere. 2010. Cooking for Two 2010: The Year's Best Recipes Cut Down to Size. Americas Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tremblay, Carl and Daniel. Van Ackere. Cooking for Two 2010: The Year's Best Recipes Cut Down to Size Americas Test Kitchen, 2010.

MLA Citation, 9th Edition (style guide)

Tremblay, Carl., and Daniel Van Ackere. Cooking for Two 2010: The Year's Best Recipes Cut Down to Size First edition., Americas Test Kitchen, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.