Rawvoltion : gourmet living cuisine
(Book)
Author
Published
New York : Regan Books, 2006., , [2006].
Edition
First edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - NONFICTION | 641.5 AMSDE | On Shelf |
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More Details
Published
New York : Regan Books, 2006., , [2006].
Format
Book
Edition
First edition.
Physical Desc
214 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
Description
Touting the health benefits of raw cuisine, a collection of vegan recipes explains how to incorporate raw foods into one's everyday lifestyle, with eighty dishes that include soups, appetizers, entrées, desserts, and snacks.
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Citations
APA Citation, 7th Edition (style guide)
Amsden, M. (2006). Rawvoltion: gourmet living cuisine (First edition.). Regan Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amsden, Matt. 2006. Rawvoltion: Gourmet Living Cuisine. Regan Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amsden, Matt. Rawvoltion: Gourmet Living Cuisine Regan Books, 2006.
MLA Citation, 9th Edition (style guide)Amsden, Matt. Rawvoltion: Gourmet Living Cuisine First edition., Regan Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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