The best of classic cookbooks : 275 recipes from 20 years of Pillsbury's best-selling cooking magazine
(Book)

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Contributors
Pillsbury Company.
Published
New York : C. Potter, c1998.
Edition
1st ed.
Status
On Shelf
West Routt Library District - NONFICTION
641.5 PIL
1 available
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LocationCall NumberNoteStatus
West Routt Library District - NONFICTION641.5 PIL41103On Shelf

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Subjects

LC Subjects
Cookery.

More Details

Published
New York : C. Potter, c1998.
Format
Book
Edition
1st ed.
Physical Desc
329 pages : col. ill. ; 26 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

(1998). The best of classic cookbooks: 275 recipes from 20 years of Pillsbury's best-selling cooking magazine . C. Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

1998. The Best of Classic Cookbooks: 275 Recipes From 20 Years of Pillsbury's Best-selling Cooking Magazine. C. Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Best of Classic Cookbooks: 275 Recipes From 20 Years of Pillsbury's Best-selling Cooking Magazine C. Potter, 1998.

MLA Citation, 9th Edition (style guide)

The Best of Classic Cookbooks: 275 Recipes From 20 Years of Pillsbury's Best-selling Cooking Magazine C. Potter, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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