The New York times natural foods cookbook.
(Book)

Book Cover
Average Rating
Author
Hewitt, Jean.
Published
New York Quadrangle Books; [distributed by World Pub. Co., 1972, c1971].
Status
Available from another library
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Description

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Copies

LocationCall NumberStatus
Silverton Public Library - NONFICTION641 HEWOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)

More Details

Published
New York Quadrangle Books; [distributed by World Pub. Co., 1972, c1971].
Format
Book
Physical Desc
434 pages illus. 25 cm.
Language
English

Notes

General Note
Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982.
Bibliography
Bibliography: p. [418]-421.

Citations

APA Citation, 7th Edition (style guide)

Hewitt, J. (19721971). The New York times natural foods cookbook . Quadrangle Books; [distributed by World Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hewitt, Jean. 19721971. The New York Times Natural Foods Cookbook. Quadrangle Books; [distributed by World Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hewitt, Jean. The New York Times Natural Foods Cookbook Quadrangle Books; [distributed by World Pub. Co, 19721971.

MLA Citation, 9th Edition (style guide)

Hewitt, Jean. The New York Times Natural Foods Cookbook Quadrangle Books; [distributed by World Pub. Co., 19721971.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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