Power foods : 150 delicious recipes with the 38 healthiest ingredients
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter, 2010.
Edition
First edition.
Status
On Shelf
West Routt Library District - NONFICTION
641.56 POW
1 available
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LocationCall NumberNoteStatus
West Routt Library District - NONFICTION641.56 POW00019618On Shelf
LocationCall NumberNoteStatus
Canon City Public Library - NONFICTION641.5 POWOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)
Functional foods.
Nutrition.

More Details

Published
New York : Clarkson Potter, 2010.
Format
Book
Edition
First edition.
Physical Desc
384 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that...Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods---"--Front flap.
Target Audience
Adult

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Citations

APA Citation, 7th Edition (style guide)

(2010). Power foods: 150 delicious recipes with the 38 healthiest ingredients (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2010. Power Foods: 150 Delicious Recipes With the 38 Healthiest Ingredients. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Power Foods: 150 Delicious Recipes With the 38 Healthiest Ingredients Clarkson Potter, 2010.

MLA Citation, 9th Edition (style guide)

Power Foods: 150 Delicious Recipes With the 38 Healthiest Ingredients First edition., Clarkson Potter, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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