High-flavor, low-fat vegetarian cooking
(Book)

Book Cover
Average Rating
Author
Raichlen, Steven.
Published
Viking, c1995.
Status
On Shelf
West Routt Library District - NONFICTION
641.5 RAI
1 available
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Copies

LocationCall NumberNoteStatus
West Routt Library District - NONFICTION641.5 RAI35576On Shelf

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Subjects

Other Subjects
Cookery--Low-fat
Low Fat diet Recipes
Vegetarian cookery

More Details

Published
Viking, c1995.
Format
Book
Physical Desc
285p includes index
Language
English

Citations

APA Citation, 7th Edition (style guide)

Raichlen, S. (1995). High-flavor, low-fat vegetarian cooking . Viking.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven. 1995. High-flavor, Low-fat Vegetarian Cooking. Viking.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven. High-flavor, Low-fat Vegetarian Cooking Viking, 1995.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven. High-flavor, Low-fat Vegetarian Cooking Viking, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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