The young chef's Italian cookbook
(Book)

Book Cover
Average Rating
Author
Gioffrè, Rosalba.
Published
New York : Crabtree, [2001].
Status
Available from another library
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Copies

LocationCall NumberStatus
Carnegie Public Library - JUVENILE NONFICTIONJ 641.5945 CRAOn Shelf
Security Public Library - JUVENILE NONFICTIONJN 641.5945 GIOFFOn Shelf

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Subjects

LC Subjects
Cooking, Italian -- Juvenile literature.
Quick and easy cooking -- Juvenile literature.
Other Subjects
Cookbooks.
Cooking, Italian.

More Details

Published
New York : Crabtree, [2001].
Format
Book
Physical Desc
38 pages : color illustrations ; 31 cm.
Language
English

Notes

General Note
Includes index.
Description
"Quick and easy recipes show how to make real Italian pasta dishes and risotto, as well as delicious desserts, such as tiramisu and gelato ice cream"--p. [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Gioffrè, R. (2001). The young chef's Italian cookbook . Crabtree.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gioffrè, Rosalba. 2001. The Young Chef's Italian Cookbook. Crabtree.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gioffrè, Rosalba. The Young Chef's Italian Cookbook Crabtree, 2001.

MLA Citation, 9th Edition (style guide)

Gioffrè, Rosalba. The Young Chef's Italian Cookbook Crabtree, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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