Food and recipes of the thirteen colonies
(Book)

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Published
New York : PowerKids Press, [1997].
Edition
First edition.
Status

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LocationCall NumberStatus
Genoa-Hugo School District - EASY NONFICTIONE NF USHISOn Shelf
Weld School - Platteville Elementary - NONFICTION641.5973 ERDOn Shelf

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More Details

Published
New York : PowerKids Press, [1997].
Format
Book
Edition
First edition.
Physical Desc
24 pages : color illustrations, color map ; 21 x 26 cm.
Language
English
ISSN
9780823951147
Accelerated Reader
LG
Level 4.6, 1 Points

Notes

General Note
Includes index.
Description
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Target Audience
NC 730,Lexile.
Study Program Information
Reading Counts RC,3-5,3.8,2,Quiz: 04073,Guided reading level: P.
Study Program Information
Accelerated Reader AR,LG,4.6,0.5,24217.

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Citations

APA Citation, 7th Edition (style guide)

Erdosh, G. (1997). Food and recipes of the thirteen colonies (First edition.). PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Erdosh, George, 1935-. 1997. Food and Recipes of the Thirteen Colonies. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Erdosh, George, 1935-. Food and Recipes of the Thirteen Colonies PowerKids Press, 1997.

MLA Citation, 9th Edition (style guide)

Erdosh, George. Food and Recipes of the Thirteen Colonies First edition., PowerKids Press, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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