The Best of America's Test Kitchen
(DVD)

Book Cover
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Published
[Boston, Mass.] : WGBH Boston Video, [2007].
Status

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Copies

LocationCall NumberStatus
John C. Fremont Library District - DVDDVD 641.5 BES (3 DVD'S)On Shelf

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More Details

Published
[Boston, Mass.] : WGBH Boston Video, [2007].
Format
DVD
Physical Desc
3 videodiscs (350 min.) : sd., col. ; 4 3/4 in.
Language
English
UPC
783421418493

Notes

General Note
Title from container.
General Note
Originally broadcast on television between 2003 and 2006.
General Note
"30 essential recipes plus taste tests & equipment ratings"--Container.
General Note
Special features: a 40-minute America's Test Kitchen live special event, printable versions of all 32 recipes, a printable shopping guide highlighting the best supermarket products as rated by America's Test Kitchen.
Participants/Performers
Chris Kimball, Bridget Lancaster, Adam Reid.
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste.
Target Audience
Not rated.
System Details
DVD; NTSC, region 1; Dobly digital; 4x3 fullscreen.

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Citations

APA Citation, 7th Edition (style guide)

Kimball, C., Lancaster, B., & Reid, A. (2007). The Best of America's Test Kitchen . WGBH Boston Video.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kimball, Christopher, Bridget. Lancaster and Adam. Reid. 2007. The Best of America's Test Kitchen. WGBH Boston Video.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kimball, Christopher, Bridget. Lancaster and Adam. Reid. The Best of America's Test Kitchen WGBH Boston Video, 2007.

MLA Citation, 9th Edition (style guide)

Kimball, Christopher., Bridget Lancaster, and Adam Reid. The Best of America's Test Kitchen WGBH Boston Video, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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