The secrets of baking : simple techniques for sophisticated desserts
(Book)
Author
Published
Boston : Houghton Mifflin, 2003.
Status
West Routt Library District - NONFICTION
641.8 YAR
1 available
641.8 YAR
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.8 YAR | 00001571 | On Shelf |
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More Details
Published
Boston : Houghton Mifflin, 2003.
Format
Book
Physical Desc
xiv, 395 pages, [42] pages of plates : col. ill. ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 376) and index.
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Citations
APA Citation, 7th Edition (style guide)
Yard, S. (2003). The secrets of baking: simple techniques for sophisticated desserts . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yard, Sherry. 2003. The Secrets of Baking: Simple Techniques for Sophisticated Desserts. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yard, Sherry. The Secrets of Baking: Simple Techniques for Sophisticated Desserts Houghton Mifflin, 2003.
MLA Citation, 9th Edition (style guide)Yard, Sherry. The Secrets of Baking: Simple Techniques for Sophisticated Desserts Houghton Mifflin, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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