The essential Eating well cookbook : good carbs, good fats, great flavor
(Book)
Contributors
Published
Woodstock, VT : Countryman Press, 2004.
Status
West Routt Library District - NONFICTION
641.5 ESS
1 available
641.5 ESS
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.5 ESS | 00003019 | On Shelf |
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More Details
Published
Woodstock, VT : Countryman Press, 2004.
Format
Book
Physical Desc
403pages; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Jamieson, P. (2004). The essential Eating well cookbook: good carbs, good fats, great flavor . Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jamieson, Patricia. 2004. The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavor. Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jamieson, Patricia. The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavor Countryman Press, 2004.
MLA Citation, 9th Edition (style guide)Jamieson, Patricia. The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavor Countryman Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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