Salt fat acid heat mastering the elements of good cooking
(Book)
Author
Published
New York : Simon & Schuster, 2017.
Edition
First Simon & Schuster hardcover edition.
Status
West Routt Library District - NONFICTION
641.5 NOS
1 available
641.5 NOS
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.5 NOS | On Shelf |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Alamosa Public Library - NONFICTION | 641.5 NOS | On Shelf | |
| Dolores County School-Public Library - DOLORHIGH - NONFICTION | 641.5 NOS | On Shelf | |
| Dolores Public Library - NONFICTION | FOOD 641.5 NOSRAT | On Shelf | |
| Hugo Public Library (C842) - NONFICTION | 641.5 NOS | On Shelf | |
| Mancos Library District - NONFICTION | 641.5 NOS | On Shelf |
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More Details
Published
New York : Simon & Schuster, 2017.
Format
Book
Edition
First Simon & Schuster hardcover edition.
Physical Desc
462 pages : color illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S. (2017). Salt fat acid heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin. 2017. Salt Fat Acid Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin. Salt Fat Acid Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin. Salt Fat Acid Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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