The new vegetarian cooking for everyone
(Book)
Uniform Title
Author
Published
Berkeley : Ten Speed Press, [2014].
Edition
First revised edition.
Status
Description
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| Location | Call Number | Status |
|---|---|---|
| South Routt Library District - Oak Creek - NONFICTION | 641.5636 Mad | On Shelf |
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More Details
Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Edition
First revised edition.
Physical Desc
vi, 665 pages ; 27 cm.
Language
English
Notes
General Note
Originally published: New York : Broadway Books, 1997.
General Note
Includes index.
Description
Originally published in 1997, Deborah Madisonś Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worldś most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegansítś for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
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Citations
APA Citation, 7th Edition (style guide)
Madison, D. (2014). The new vegetarian cooking for everyone (First revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2014. The New Vegetarian Cooking for Everyone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone First revised edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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