Sizzling stir-fries
(Book)
Author
Published
New York : Rizzoli, 1997.
Status
West Routt Library District - NONFICTION
641.7 FAI
1 available
641.7 FAI
1 available
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
West Routt Library District - NONFICTION | 641.7 FAI | 39239 | On Shelf |
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More Details
Published
New York : Rizzoli, 1997.
Format
Book
Physical Desc
63 pages : col. ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
"Sizzling Stir-Fries offers 100 beyond-basic ways to combine an amazing variety of ingredients, spices, and sauces to create fresh meals in just minutes."--BOOK JACKET. "Based on noodles, rice, and vegetables, many of these dishes can be suited easily to a vegetarian diet. Meatless options include Warm Mushroom Salad and Stir-Fried Vegetable Fondue, while sections on fish and seafood, chicken, duck, lamb, pork, and beef feature hearty dishes such as Duck and Olives, Garlic Lamb and Rosemary, Spicy Mango Beef, and Tuna and Guacamole Salad."--BOOK JACKET. "A section on ingredients offers helpful advice on what to keep on hand for basic stir-fries, and gives explanations of Asian sauces and oils. A single, simple lesson covering stir-frying technique completes the book, making it an essential tool for the first-time stir-fry chef. Beautiful color photographs and inspired pairings of the freshest ingredients make this a sourcebook for anyone who admires Asian-style cuisine, or craves the quick, healthy snap of a stir-fry."--BOOK JACKET.
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Citations
APA Citation, 7th Edition (style guide)
Fairfax, K. (1997). Sizzling stir-fries . Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fairfax, Kay. 1997. Sizzling Stir-fries. Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fairfax, Kay. Sizzling Stir-fries Rizzoli, 1997.
MLA Citation, 9th Edition (style guide)Fairfax, Kay. Sizzling Stir-fries Rizzoli, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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