The whole soy story : the dark side of America's favorite health food
(Book)

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Average Rating
Published
Washington, DC : New Trends Publishing, c2005.
Status

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LocationCall NumberStatus
Ruby Sisson Library - NONFICTION613.26 DAN, KOn Shelf

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More Details

Published
Washington, DC : New Trends Publishing, c2005.
Format
Book
Physical Desc
xviii, 457 pages ; 24 cm.
Language
English
UPC
31143007467401

Notes

Bibliography
Includes bibliographical references and index.
Description
A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.--Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.
Study Program Information
Not AR rated.,Not AR rated.

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Citations

APA Citation, 7th Edition (style guide)

Daniel, K. T. (2005). The whole soy story: the dark side of America's favorite health food . New Trends Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Daniel, Kaayla T. 2005. The Whole Soy Story: The Dark Side of America's Favorite Health Food. New Trends Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Daniel, Kaayla T. The Whole Soy Story: The Dark Side of America's Favorite Health Food New Trends Publishing, 2005.

MLA Citation, 9th Edition (style guide)

Daniel, Kaayla T. The Whole Soy Story: The Dark Side of America's Favorite Health Food New Trends Publishing, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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