Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
(Book)
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| La Veta Regional Library District - NONFICTION | FOOD Cookbook DeM | Checked Out | May 31, 2024 |
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More Details
Published
New York : Rodale, [2018].
Format
Book
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"Farmer, restaurateur, and writer Jamie DeMent cans and preserves food from her idyllic farm in North Carolina, as have generations of women in her family before her. Sharing these family recipes from her farm kitchen, DeMent walks the reader through the basics of the age-old method with techniques for creating and canning sauces, pestos, compotes, jams, and jellies to carry treasured flavors from season to season"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
DeMent, J. (2018). Canning in the modern kitchen: more than 100 recipes for canning and cooking fruits, vegetables, and meats (First edition.). Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeMent, Jamie. 2018. Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeMent, Jamie. Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats Rodale, 2018.
MLA Citation, 9th Edition (style guide)DeMent, Jamie. Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats First edition., Rodale, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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