French fried
(Book)
Author
Published
New York : Berkley Prime Crime, 2006.
Edition
Berkley Prime Crime mass-market edition.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Limon Memorial Library - MYSTERY | BOX MYS FAI | On Shelf |
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More Details
Published
New York : Berkley Prime Crime, 2006.
Format
Book
Edition
Berkley Prime Crime mass-market edition.
Physical Desc
290 pages ; 18 cm
Language
English
Notes
General Note
"A culinary mystery with recipes"--Cover.
Description
Dip into the bestselling Culinary mystery series. Carolyn Blue and her husband Jason are in Paris for his lecture tour-and she plans to enjoy the city's culinary delights. But delight turns deadly when a poisonous recipe appears on the local menus.
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Citations
APA Citation, 7th Edition (style guide)
Fairbanks, N. (2006). French fried (Berkley Prime Crime mass-market edition.). Berkley Prime Crime.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fairbanks, Nancy, 1934-. 2006. French Fried. Berkley Prime Crime.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fairbanks, Nancy, 1934-. French Fried Berkley Prime Crime, 2006.
MLA Citation, 9th Edition (style guide)Fairbanks, Nancy. French Fried Berkley Prime Crime mass-market edition., Berkley Prime Crime, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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