The everyday gourmet. Cooking with vegetables
(DVD)

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Published
Chantilly, Va Teaching Company, 2016.
Status
Available from another library
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Copies

LocationCall NumberNoteStatus
Ignacio Community Library - DVDDVD 641.5 GREOn Shelf
Limon Memorial Library - DVDDVD EDUCATIONALEDUCATIONALOn Shelf
Park County Public Libraries - Bailey Branch (C882) - DVDDVD 641.65 EveOn Shelf

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Subjects

LC Subjects
Cooking (Vegetables).
Other Subjects
Vegetables.

More Details

Published
Chantilly, Va Teaching Company, 2016.
Format
DVD
Physical Desc
161 Page, 4 dvds .
Language
English

Notes

Description
"It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grown seasonally and year-round and can be used in every type of dish--snacks, appetizers, soups, salads, entrees, and even desserts."--Jacket.
Target Audience
All Ages.

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Citations

APA Citation, 7th Edition (style guide)

(2016). The everyday gourmet. Cooking with vegetables . Teaching Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. The Everyday Gourmet. Cooking With Vegetables. Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Everyday Gourmet. Cooking With Vegetables Teaching Company, 2016.

MLA Citation, 9th Edition (style guide)

The Everyday Gourmet. Cooking With Vegetables Teaching Company, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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