The Everyday Gourmet rediscovering the lost art of cooking
(DVD)
Author
Contributors
Published
Chantilly, Va. : Teaching Co., p2012.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ridgway Public Library - DVD | DVD 641.5 BRI | On Shelf |
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More Details
Published
Chantilly, Va. : Teaching Co., p2012.
Format
DVD
Physical Desc
4 DVDs (720 mins.) : digital ; 4 3/4 in. + 1 course guidebook (iv, 59 pages : ill. ; 19 cm.)
Language
English
Notes
Participants/Performers
Taught by Chef Bill Briwa chef-instructor at The Culinary Institute of America at Greystone.
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2012). The Everyday Gourmet: rediscovering the lost art of cooking . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2012. The Everyday Gourmet: Rediscovering the Lost Art of Cooking. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking Teaching Co, 2012.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking Teaching Co., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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